The Production Team Member position is responsible for all phases of assembling finished good products for customer orders and maintaining safety and quality standards within the warehouse. KEY OBJECTIVES AND RESPONSIBILITIES Operates packaging equipment (box erector, label machines, palletizer, etc.) Moves packaging material and finished good product using hand truck, fo

Performs scheduled/unscheduled maintenance and installation tasks on the physical plant, equipment and machinery, according to standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Performs assigned preventive maintenance tasks. Perfo

The production operator I is capable of contributing to assigned area of the team oriented production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding in preventative maintenance, and sanitation of all related equipment. In addition, it is the responsibility of the production operator I to contribute to

The maintenance engineer apprentice program is a hands on training program designed to prepare individuals to perform scheduled as well as unscheduled maintenance tasks in a fast paced bakery environment. Maintenance engineering apprentices will further develop their electrical and mechanical skills in order to support the production technician in maintaining an efficient

Ensure proper preparation of doughs according to formula and scheduled standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Ensures consistency on all doughs by proper scaling and time and temperature control according to production

Ensure proper preparation of doughs according to formula and scheduled standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Ensures consistency on all doughs by proper scaling and time and temperature control according to production

Ensures proper slicing, handling and packaging of product according to quality and schedule standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Sets up machinery and makes adjustments to accommodate each product according to standar

Ensures proper slicing, handling and packaging of product according to quality and schedule standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Sets up machinery and makes adjustments to accommodate each product according to standar

Ensures proper slicing, handling and packaging of product according to quality and schedule standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Sets up machinery and makes adjustments to accommodate each product according to standar

Performs scheduled/unscheduled maintenance and installation tasks on the physical plant, equipment and machinery, according to standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Performs assigned preventive maintenance tasks. Perfo

The maintenance engineer apprentice program is a hands on training program designed to prepare individuals to perform scheduled as well as unscheduled maintenance tasks in a fast paced bakery environment. Maintenance engineering apprentices will further develop their electrical and mechanical skills in order to support the production technician in maintaining an efficient

Performs scheduled/unscheduled maintenance and installation tasks on the physical plant, equipment and machinery, according to standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Performs assigned preventive maintenance tasks. Perfo

The production operator I is capable of contributing to assigned area of the team oriented production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding in preventative maintenance, and sanitation of all related equipment. In addition, it is the responsibility of the production operator I to contribute to

Ensures proper weight of raw ingredients for mixer. Sets brew slurry for mixer to use with raw ingredients. Requires constant interaction with work group and other departments at the primary work location. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Re

The maintenance engineer apprentice program is a hands on training program designed to prepare individuals to perform scheduled as well as unscheduled maintenance tasks in a fast paced bakery environment. Maintenance engineering apprentices will further develop their electrical and mechanical skills in order to support the production technician in maintaining an efficient