Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and sustainability of the culinary pro

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Sous Chef Banquets Job Locations US PA Pittsburgh Requisition ID 2024 110596 # of Openings 1 Category (Portal Searching) Culinary Overview William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians

Hotel Richardson Renaissance Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Starting Pay $18.00 Successful candidates for this role will have previous experien

The Cook is responsible for preparing food items in large quantities for Tabitha's living communities, Meals on Wheels (if applicable) and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. A

Position Sous Chef Location Detroit, MI Job Id 726 # of Openings 1 SOUS CHEF POSITION PROFILE Reports to Executive Chef, position is exempt YOUR BENEFITS Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you

Ensures quality meals are prepared, cooked, and served to residents, families, guests and employees. Oversees department staffing including hiring, training and mentoring of dining team members as well as maintaining adequate staffing. Supervises nutrition assessment process and documentation in the resident's medical record. Creates menus that enhance the dining experien

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country c

Position Lazia Cook Location Kansas City, MO Job Id 386 # of Openings 2 LAZIA COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and expert

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti

Odle Management A subsidiary of Eckerd Connects Reports to the Food Services Supervisor designee and is a hourly, non exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eig

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent