Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences for our guests . THE JOB The Executive Chef is responsible for al

THE JOB As an Assistant Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. THE DAY TO DAY Assis

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti

Executive Sous Chef Job Locations US MN Eagan Requisition ID 2024 109430 # of Openings 1 Category (Portal Searching) Food & Beverage Overview A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible fro

Banquet Cook 1 Job Locations US AZ Tucson Requisition ID 2024 109442 # of Openings 1 Category (Portal Searching) Culinary Location Tucson National Resort Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all f

Sous Chef Job Locations US MA Boston Requisition ID 2024 47970 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Revere Hotel Boston Common About Us Revere Hotel Boston Common is shaped by the local culture and rebellious, independent spirit fueling Boston since its founding. We are an independent property part of the Cu

Job Location Mens Residential Center Portland, OR Position Type Part Time   Salary Range $18.61 $24.83 Hourly Description Position Close Date 05/24/24 Volunteers of America Oregon is seeking a Cook to join our growing team at the Men's Residential Center! The Cook plans and prepares large batch meals in a fast paced environment at the Men's Residential Center. This po

ESSENTIAL FUNCTIONS Comply with all federal, state, local and company food handling/sanitation rules. Monitor and maintain serviceware on buffet line by restocking items such as plates, silverware, glasses, salad plates, etc. Responsible for filling cold food bar with ice. Daily prepping and preparing all ingredients used to operate cooking/carving station on buffet line.

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. HERE IS WHAT YOU WILL BE DOING Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare esti

JOB OVERVIEW As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL J

Company Description Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Le

and Duties Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. Ensure proper receipt, storage (including temperature setting) and rotation of food pro

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

Hotel East Peoria Embassy Suites Executive Chef III Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence At Atrium, we believe in nurturing talent from within, empowering our dedicated associates to reach their fullest potential. Guided by our EVP, we cul