Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

Job Summary Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and cater

As a Sous Chef Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun

Welcome and seat guests in restaurant, take orders and serve in a friendly manner. Greet guests approaching the bar and be engaging. Take food and beverage orders, mix alcoholic beverages, and serve in a hospitable manner. Quality check food and ensure order meets guest's expectations. Set up bar, requisition and stock all beer, wine, spirits Maintain cleanliness of resta

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

JOIN THE SHOW The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta. In this role, you'll be responsible for overseeing all kitchen operations, conducting training sessions, mentoring kitchen staff, and keeping abreast of the latest industry developments and culinary trends. A

Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. Assures that all safety and sanitation requirements are met. Providence caregivers are not simply valued they're invaluable. Join our team at Mission Hospital Regional Medical

The Food amp; Nutrition Service Aide is responsible for working designated cafeteria and tray line positions, cleaning and sanitizing dishes, trays utensils and equipment. The Nutrition Service Aide is responsible for accurate tray delivery to patients and collection of used trays. The Nutrition Service aide is responsible for cleaning work areas and or other duties assig

The School Nutrition Substitute prepares and distributes food items for consumption by students and school personnel ensures compliance with reporting requirements and maintains facilities in a sanitary condition. Location and hours will vary and based on an as needed basis. Qualifications Education High School diploma or equivalent. Certificates & Licenses None required.

Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Prior experience within a high quality restaurant, country club, hotel or senior living company preferred. Basic knife skills

As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a department where the managed volume is over 1.5 million dollars annually. This position is responsible for overseeing the food production team to ensure that Parkhurst standards of quality are met. The executive sous chef is responsible f

Great Pay $15.00 $18.00 per hour (Depending on experience) Full time and Part time positions available Great Benefits Referral Bonuses 2 Weeks PTO (Paid Time Off) Great Advancement Opportunities SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. Our restaurants include Hard Rock Cafe, Ducky's, Bella's Cafe, Buddy Brew

$17.00 / Hour Full time with benefits Paid Vacation and Sick Time Commuter Benefits SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI This is a full time position with a pay rate of $17.00 / hour At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishe

Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Performs set up, breakdown, and sanitizing of cooking and serving areas. Job Responsibility Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Assists in setting up tray line assembly and cafeteria for meal serv

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transports food and suppl