Harrison Bay, a Lifespark Senior Living Community, is looking for a Culinary Assistant to join our growing team! Harrison Bay is a beautiful facility, located in Mound, MN. It is located right off Commerce Blvd, right by Lake Minnetonka. It's a lakeside work environment, with 72 total units between memory care, assisted living, and independent living. The team at Harrison

Polar Ridge , a Lifespark Senior Living Community is looking for a Chef/Cook to join our growing team! Polar Ridge Senior Living is a beautiful community located in North St Paul, MN right off highway 36, near the giant snow man and North High School. We help seniors Age Magnificently in our gorgeous 114 unit, apartment style community providing Assisted Living, Independe

Polar Ridge , a Lifespark Senior Living Community is looking for a Chef/Cook to join our growing team! Polar Ridge Senior Living is a beautiful community located in North St Paul, MN right off highway 36, near the giant snow man and North High School. We help seniors Age Magnificently in our gorgeous 114 unit, apartment style community providing Assisted Living, Independe

Greet restaurant guests with a positive, friendly attitude. Serve guests in a timely manner to ensure that they have a favorable dining experience. Oversee all Food & Beverage activities and team members on assigned shift as needed and directed by Food & Beverage Shift Manager. Promote the L.U.C.K.Y culture through actions and positive attitude. Duties and Responsibilitie

Expertise to prepare all menu items across all property venues. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Helps with food delivery check in for quality and quantity. Ensure proper freezer and stock labeling and rotation on food items/ingredients. Ensures all standardized recipes a

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Leads activities of food service associates in their assigned kitchen. SHIFT 6 30 a.m. 3 00 p.m. Tuesday Saturday MAJOR RESPONSIBILITIES & DUTIES Oversees food preparation and staff; participates in food preparation. Leads unit staff and assists them to ensure safety and sanitation standards are met in preparation and service areas; assists in training new employees. Ensu

Under close supervision, the Cafeteria Attendant performs cleaning tasks at a customer location whose primary function is to operate and clean food service equipment for sanitation purposes and provide general maintenance in a food service environment, such as a cafeteria on a military base. TYPICAL DUTIES 1. Operates Food Service Equipment, such as a dishwasher or clippe

Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patron

Catering Sales Coordinator Seasonal Part Time San Diego Zoo Wildlife Alliance 2920 Zoo Dr, San Diego, CA 92101, USA Req #3349 Friday, May 3, 2024 San Diego Zoo Wildlife Alliance is a nonprofit international conservation leader, committed to inspiring a passion for nature and creating a world where all life thrives. Empowering people from around the globe to support our mi

The Food Service Worker is responsible for accurate and timely set up of tray line workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. These services may be provided for both the LLUMC and LLUCH hospitals. Performs other duties as needed. Education and Experience High Sc

Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team Coach, teach and motivate team to maintain high quality Guest service and safety

Lead and oversee the development of short and long range objectives, policies, financial and operating plans for the organization. Develop and communicate a clear vision and strategy for the company's future, aligning with market trends and customer needs. Build and maintain effective internal and external relationships. This includes ensuring that the right people are in