The Marriott San Diego Gaslamp Quarter is looking for an experienced Kitchen Supervisor who can assist with the operations of the Kitchen and its staff. Responsible for the overall operation of food production to include, but not limited to, maintaining food quality and presentation standards, training of cooks, control of food safety and employee duties and cleaning of the kitchen area.

This position requires flexible availability to work weekdays, nights, weekends, and holidays.

This is a full time hourly position with a range of $24.15 - $28.00.

Benefits

• Medical (Anthem, Kaiser or Simnsa)
• Dental (Aetna)
• Vision (VSP) and Life (The Hartford)
• Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supplemental Life (The Hartford)
• 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
• Vacation, Sick Pay and Holiday after 90 days
• Free Parking at the hotel ($200 value)
• Meal allowance per 8hr shift ($10 per shift)
• Room Discounts with any Marriott Brand Hotel (31 different brand globally)
• Additional Room Discounts for select hotels within portfolio
• Two pairs of slip resistant shoes a year

Essential Skills

• Strong leadership skills and has the ability to apply them.
• Ability to understand Guests' service needs.
• Ability to understand Host needs
• Ability to be well organized, maintain concentration and complete all work assigned.
• Ability to converse calmly with irate Guests', co-workers or supervisors in sometimes tense situations.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers and other departments as part of a team. Ability to build morale and spirit.
• Ability to adhere to work schedule and arrive on time in a neat and alert condition and adhere to company dress standards and enforce same standards to Hosts.
• Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.
• Ability to meet or exceed productivity and performance standards and complete tasks as assigned by manager.
• Ability to take and give direction.
• Ability to interact with people beyond giving and receiving instructions, particularly in resolving complaints and problems or tastings.
• Manage overal Kitchen Operations
• Manage Food Safety Standards
• Manage Kitchen Staff
• Manage and maintain training for kitchen staff
• Faciliatate meetings and standups.

Come be a part of our family and help welcome our guests to their home away from home.

The San Diego Marriott Gaslamp Quarter provides equal employment and affirmative action opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. The San Diego Marriott Gaslamp Quarter is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (619) 446-6031 or email Tracy Smith at hr@gaslampmarriott.com to let us know the nature of your request.

Loyal - Shows firm and constant support to a cause
Team Player - Works well as a member of a group
Enthusiastic - Shows intense and eager enjoyment and interest
Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well
Dedicated - Devoted to a task or purpose with loyalty or integrity

Goal Completion - Inspired to perform well by the completion of tasks
Growth Opportunities - Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization

High School (required)
Technical/other training of Culinary Arts (required)

1 years: Kitchen Supervisor (preferred)
3 years: Line Cook (required)

CA Food Handler (required)